Coca-Cola Just Released AHA Sparkling Water

Await out for eight dissimilar (and unexpected!) flavors.

It seems likeeveryone is drinking sparkling h2o right now. Maybe you enjoy the virtually well-known variety, LaCroix. Maybe you're sipping Pepsi'southward entry in the competition, Bubly, or Perrier, Klarbrunn or i of the other elevation brands in our sparkling water taste test.

If none of those appeal to you, peradventure your taste buds only oasis't had that aha! moment yet. Enter Coca-Cola'southward brand-new offer: AHA sparkling water.

What Is This Stuff?

For the showtime time in more than than 10 years, Coke's releasing an entirely new line, and we're beyond excited to pop open up a can. AHA sparkling water is fizzy, flavored h2o much like Bubly or LaCroix, and it comes in eight (!!!) different flavors. Coke says they wanted to offer customers "something fresh and new." From the audio of these flavor pairs, they succeeded!

Here'south a look at the AHA sparkling water flavors:

• Lime + Watermelon
• Strawberry + Cucumber
• Citrus + Dark-green Tea
• Black Blood-red + Coffee
• Orange + Grapefruit
• Apple + Ginger
• Blueberry + Pomegranate
• Peach + Honey

The flavor combos are unique to the point where information technology's hard to predict what they might gustation like, merely we have no doubt they'll be a care for.

Plus, ii of the flavors—Citrus + Green Tea and Black Ruby + Coffee—contain xxx mg of caffeine per can, just slightly less than what's in a Diet Coke. Notice more healthy carbonated drinks to indulge in.

How Can I Purchase a 12-Pack?

Coca-Cola says these beverages tin can be purchased in packs of 12-ounce cans and single 16-ounce cans, and it'due south a safe bet y'all'll be able to find them wherever Coke products are sold. They'll be replacing Dasani Sparkling, but never fright: Dasani sparkling h2o will still be available at Coca-Cola Freestyle locations.

AHA was scheduled to striking shelves on March ii, so you should be able to dash to your grocery shop and pick up a case today. We'll be right backside you: We're feeling pretty bubbly almost this whole thing!

Pair Your Sparkling Water with a Healthy Snack

Mixed Berry Sundaes for ii

Before serving yogurt sundaes, go ready for requests for seconds. Our family enjoys them for breakfast, just they're sugariness enough for dessert. What an easy style to get our fruit and calcium. —Edie DeSpain, Logan, Utah

Low-cal Roasted Pumpkin Seeds

Attempt this zippy twist on a favorite Halloween tradition. These amped-up pumpkin seeds have just enough heat to take the chill off autumn afternoons! —Sense of taste of Home Test Kitchen, Milwaukee, Wisconsin

Nutty Apple tree Butter

Existence a New England native, I dear apple-picking season. Grab some apples and peanut butter to brand your ain creamy riff on a PB&J. Of course it'south great on a sandwich, just yous can dunk sliced fruit or graham crackers in information technology, likewise. —Brandie Cranshaw, Rapid City, South Dakota

Crisp Cucumber Salsa

Here's a fantastic mode to use cucumbers. Y'all'll love the creamy and crunchy texture and super fresh flavors. —Charlene Skjerven, Hoolpe, North Dakota

Crispy Broiled Wontons

These quick, versatile wontons are corking for a savory snack or paired with a bowl of soothing soup on a common cold twenty-four hours. I commonly make a big batch, freeze half on a floured baking canvass, so store in an closed container. —Brianna Shade, Beaverton, Oregon

Baked Parmesan Broccoli

I began making this creamy side dish years ago as a way to become my kids to eat broccoli. They've since grown upwards, simply however request this satisfying dish. It's truly a family favorite. —Barbara Uhl, Wesley Chapel, Florida

Antipasto Kabobs

My husband and I met at a cooking grade. Nosotros have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. —Denise Hazen, Cincinnati, Ohio

Spicy Edamame

Edamame (pronounced ay-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with common salt, ginger, garlic powder and red pepper flakes. —Gustatory modality of Home Test Kitchen, Milwaukee, Wisconsin

Piece of cake Homemade Chunky Applesauce

Here's a comforting, home-style treat that never loses its appeal. Dish upward big bowlfuls and wait for the smiles! —Marilee Cardinal, Burlington, New Jersey

Carrot Cookie Bites

This recipe is a longtime family favorite. The cookies are soft and delicious, and the aroma while baking is absolutely irresistible! I'k ever beingness asked for the recipe. —Jeanie Petrik, Greensburg, Kentucky

Stuffed Asiago-Basil Mushrooms

Even if you lot don't like mushrooms, you lot volition have to try them once more with these pretty appetizers, which taste divine. For a main dish, double the filling and use big portobellos. —Lorraine Caland, Shuniah, Ontario

Roasted Greek Potatoes with Feta Cheese

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come up out of the oven, we top with feta for a little melty goodness. —Arge Salvatori, Piffling Ferry, New Bailiwick of jersey

Yogurt Cornbread

My husband doesn't like traditional Texas corn bread, then I came up with this recipe. This is the only kind he'll consume. Yogurt makes this variation different from most. —Amanda Andrews of Mansfield, Texas

Caprese Salad Kabobs

Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids oft ask to aid. —Christine Mitchell, Glendora, California

Moist Cerise Pepper Cornbread

The name of this recipe says information technology all—except how perfect they are for scooping upward that last drop of soups and stews! —Katherine Thompson, Tybee Island, Georgia

Upside-Down Pear Pancake

At that place's a pear tree in my g that inspires me to bake with its fragrant fruit. This upside-down pancake works best with a firm pear, non one that is fully ripe. —Helen Nelander, Boulder Creek, California

Tzatziki Shrimp Cucumber Rounds

I created this recipe with what I had on hand i night, and at present it'south one of my hubby's favorites! The bacon-wrapped shrimp, garlicky sauce and outburst of absurd cuke flavor make this a crowd pleaser. —Shannon Rose Trelease, E Hampton, New York

Triple Tomato Flatbread

Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a fashion to evidence off my plum, sunday-dried and blood-red tomatoes. It's so easy, and will absolutely print. —Rachel Kimbrow, Portland, Oregon

Thyme-Bounding main Common salt Crackers

These homemade crackers are incomparably calorie-free and crispy. An addictive snack on their own, they likewise pair well with a sharp white cheddar. —Jessica Wirth, Charlotte, North Carolina

Makeover Deviled Eggs

This updated version of a classic appetizer uses only one-half the egg yolks of the original recipe and calls for soft breadstuff crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise and reduced-fat sour cream. —Sense of taste of Home Exam Kitchen

Spicy Watermelon Salsa

I threw this together after an overzealous trip to the farmers market! My family unit loved it from the first bite. You can serve information technology correct away but the all-time flavor is achieved subsequently letting the salsa rest in the fridge for a few hours. —Andrea Heyart, Aubrey, Texas

Mediterranean Eggplant Dip

I beloved Mediterranean food, and the flavors in this dip are so vibrant. We make our own mini sandwiches once this platter is complete. —Stacy Mullens, Gresham, Oregon

Garbanzo-Stuffed Mini Peppers

Mini peppers are so colorful and are the perfect size for a ii-bite appetizer. They have all the crunch of pita chips merely without the extra calories. —Christine Hanover, Lewiston, California

Watermelon Cups

This lovely appetizer is almost too pretty to swallow! Sugariness watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. —Gustatory modality of Habitation Test Kitchen

Layered Hummus Dip

My love for Greece inspired this fast, easy Mediterranean dip. Information technology is fabulous for parties and a succulent way to include garden-fresh veggies on your carte du jour. —Cheryl Snavely, Hagerstown, Maryland

Strawberry-Rosemary Yogurt Pops

We planted strawberries a few years ago and these tangy-sweetness frozen yogurt pops are my very favorite treats to make with them! The options are endless. Endeavour using other yogurt flavors like lemon, raspberry or blueberry. Y'all may as well substitute your favorite herb for the rosemary—or but omit it. —Carmell Childs, Ferron, Utah

Asparagus with Fresh Basil Sauce

Add flair to your appetizer platter with this easy asparagus starter. The dip also doubles equally a flavorful sandwich spread. —Janie Colle, Hutchinson, Kansas

Fresh Fruit Salsa with Cinnamon Chips

Lime and basil really burnish the flavors in this colorful salsa. Information technology's best when scooped up on a bootleg cinnamon fleck. —Navalee Hylton, Lauderhill, Florida

Tangy Texas Salsa

I'1000 a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I tin't get enough of our wonderful local citrus. This is one way to work information technology into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over whatsoever meat, poultry or fish. We also dip into it with chips. —Lois Kildahl, McAllen, Texas

Pickled Brussels Sprouts

This year, when I asked my brother what he wanted for his 31st altogether, he answered, "pickled Brussels sprouts." I had never fifty-fifty tasted a pickled Brussels sprout before. It's hard for me to say "no" to my younger blood brother, and so he got his wish and thought the Brussels sprouts were delicious! —Heather King, Frostburg, Maryland

Frozen Berry & Yogurt Swirls

I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. —Colleen Ludovice, Wauwatosa, Wisconsin

Saucy Spiced Pears

We serve these tangy, saucy pears over angel food cake, pound block or with a little yogurt or vanilla ice foam. Sprinkle with a favorite topping. —Joy Zacharia, Clearwater, Florida

Rosemary Walnuts

My Aunt Mary started making this recipe years ago. Each time we visited, she would take a batch ready for us. The use of cayenne adds an unexpected zing to the savory combo of rosemary and walnuts. When yous demand a skillful housewarming or hostess souvenir, double the batch and save half for yourself. —Renee Ciancio, New Bern, N Carolina

Chunky Bluish Cheese Dip

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, and then its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. —Sandy Schneider Naperville, Illinois

Granola Trail Mix

My family unit has e'er enjoyed this crunchy 4-ingredient snack. When we become camping, each person includes ane additional ingredient like mini marshmallows, corn fries or cookie pieces. The taste is never the aforementioned, and we're often surprised past the combinations. —Shelley Riddlespurger, Amarillo, Texas

Roasted Vegetable Dip

While my children were always very willing eaters, I came up with this recipe to go them to swallow more veggies and enjoy it. The dip doesn't concluding long in our house. —Sarah Vasques, Milford, New Hampshire

Mediterranean Tomato Bites

My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a flake to my sense of taste. It'south a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, Wisconsin

Classic Hummus

We dear hummus, and this version is really amazing. If you have a pressure level cooker, this is an piece of cake, tasty reason to pull information technology out! We pair hummus with fresh veggies for a meal or snack. —Monica and David Eichler, Lawrence, Kansas

Nuts and Seeds Trail Mix

A filling blend of nuts, seeds, chocolate chips and stale fruit keeps you healthy by the handful. —Kristin Rimkus, Snohomish, Washington

Homemade Guacamole

Nothing is better than freshly made guacamole when you're eating something spicy. It is easy to whip together in a matter of minutes and quickly tames annihilation that'south too hot. —Joan Hallford, North Richland Hills, Texas

Dill Vegetable Dip

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To arrive mobile, spoon a serving of the dip in the bottom of a modest cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama

Roasted Red Pepper Tapenade

When entertaining, I often rely on my pepper tapenade recipe because information technology takes only xv minutes to whip up and pop in the fridge. Sometimes I bandy out the almonds for walnuts or pecans. —Donna Magliaro, Denville, New Jersey

Portobello & Onion Tart

This fragrant tart is comfort with a majuscule "C," peculiarly with fresh rosemary or thyme. We pair information technology with a salad for dinner or an egg for breakfast. —Robin Wagganer, San Jose, California

Avocado Salsa

I was planning a party and thought it might be fun to try a dissimilar kind of avocado salsa. This recipe was an absolute success. Scoop information technology up with fries, spoon it over chicken or steak, or eat it on its ain! —Susan Vandermeer, Ogden, Utah

Spicy Grilled Eggplant

This side goes well with any meat you might also be grilling. Cheers to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Greg Fontenot, The Woodlands, Texas

Grilled Eggplant Parmesan Stacks

We love eggplant Parmesan, but when information technology'due south hot outside, the dish feels too heavy. Grilled eggplant slices topped with love apple, mozzarella and Parm satisfy everyone. —Joann Parlin, Little Egg Harbor, New Jersey

Roasted Eggplant Spread

Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. —Barbara McCalley, Allison Park, Pennsylvania.

Garbanzo-Stuffed Mini Peppers

Mini peppers are and so colorful and are the perfect size for a two-bite appetizer. They accept all the crunch of pita chips simply without the extra calories. —Christine Hanover, Lewiston, California

Sweet Potato & Bean Quesadillas

Sweet potatoes and black beans gyre up together for a quesadilla that'due south easy, fast, fun and delicious. —Brittany Hubbard, St. Paul, Minnesota

Toasted Ravioli Puffs

I call toasted ravioli a fan favorite because it disappears faster than I can brand it. With just five ingredients, this is how you lot start the party. —Kathy Morgan, Temecula, California

Broccoli & Chive Blimp Mini Peppers

There's enough of both crisis and foam in these party appetizers. Fresh chives help them actually stand out. —Jean McKenzie, Vancouver, Washington

Spinach and Artichoke Pizza

My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, so add chicken or ham and fresh basil if you desire to include meat. —Raymonde Bourgeois, Swastika, Ontario

Inside-Out Veggie Dip

Kids have fun eating these bite-sized veggie snacks. Change up the seasonings in the dip to fit your family's tastes. —Judie Thurstenson, Colcord, Oklahoma

Dilly Veggie Pizza

Ever popular at special events and a cinch to prep, this is one of my favorite means to use leftover veggies. You can change the mixture to match your kids' tastes, and it's just equally yummy the adjacent day. —Heather Ahrens, Columbus, Ohio

Spicy Shrimp & Watermelon Kabobs

My iii sons tin polish off a watermelon in one sitting. Before they dig in, I prepare aside a few slices to make these zesty shrimp kabobs. —Jennifer Fisher, Austin, Texas

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Source: https://www.tasteofhome.com/article/coca-cola-aha-sparkling-water/

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